Come and try our new menu created with Marta Grassi
contact @castellodalpozzo.com
The Restaurant
Grande Carte
A menu full of seasonal products, fresh and tasty, with particular attention to local specialties. Dishes in step with the times, with a particular sensitivity for local products and low temperature cooking which maintains the traditional values of the raw materials.
"I believe in seasonal, fresh and locally sourced ingredients to make the best quality dishes" Enrico Bazzanella
Marta Grassi
We are thrilled to announce the extraordinary collaboration with the Starred Chef Marta Grassi of the Tantris Restaurant in Novara for the 2024 season. This gastronomic combination promises an unprecedented culinary experience, which combines the tradition of Castello Dal Pozzo, with the creativity and experience of Marta Grassi,
to offer extraordinary dishes that will delight the most demanding palates. This partnership
promises to be an unprecedented culinary event, where their different influences and styles come together to create exceptional dishes that will surprise and delight diners. A unique opportunity for lovers of good food to immerse themselves in an extraordinary taste journey, where the passion for high quality food combines with mastery and creativity.
Tradition Menu
Each dish tells a family story, a journey through the centuries of culinary traditions of tthe Dal Pozzo family. Prepare yourself to a unique gastronomic experience that celebrates the past and present with taste and refinement.
From the favorite dish of Ottone Visconti, Archbishop of Milan in 1100, we move on to the Boccone del Principe, a tribute to the distinguished guests welcomed by Carlo Emanuele Dal Pozzo, Count of Reano and Prince of the Cisterna (1789-1864), to arrive
at the profiteroles of Zia Gigia, the favorite dessert of Marchesa Luigia Monticelli degli
Obizzi, better known as Aunt Gigia, wife of Alberto Visconti d’Aragona (1811-1885).
Immerse yourself in this journey through the centuries of taste and tradition. You will find these dishes marked within the proposals of the large menu with the structure’s logo
Wine list
It was born from a thought of Cassiano Dal Pozzo to gather, from the closest friends, their preferences on the wines they produce, not only in terms of product, but for the story they have to tell. They have in common a great respect and wide gratitude for mother earth, which is of great esteem and admiration. In the friends' cellar you will find a selection of labels that goes beyond the territorial context, and tells, each in its own way, the story of a cellar and the family that takes care of it.
"A journey between generations to taste the excellence that Italy has to offer."
Aimone Dal Pozzo
