Respect, elegance, structure, and lightness are the words we cherish and strive to embody in our kitchens. Our ability to enhance the qualities of the raw materials we use stems from our lived experiences, our cultivated expertise, and our desire to offer a modern and light cuisine where every dish is studied, designed, crafted, and tested to present the best of our work.
Our philosophy
We firmly believe in the value of every individual within our team. Respect for their personal growth and professional experience is fundamental to us. Each team member is a unique piece that contributes to creating a harmony of flavors. Together, we work to build an environment where everyone can express their best selves, feeling valued and part of a shared project. Our past provides the solid foundation on which we build our present, with our sights set on the future. We write a new page in our culinary story each day, knowing we want to offer only the best
Our Chef
Enrico Bazzanella since March 2015, he is the Executive Chef at the Le Fief Restaurant and Castello Dal Pozzo. Born in Cantù (Como) in 1980 he completed his training at the "Professional Institute of Chiavenna" in Sondrio. He started his career in Madesimo and in 2005 he moved to "Hotel Villa D'Este" where he met the Executive Chef Luciano Parolari who took Enrico under his wings. Eight years later, during which Enrico worked in all areas of the kitchen. In 2014 he joined Castello Dal Pozzo as Sous Chef, and a year later, considering his high qualities, he was promoted as Executive Chef.
Partnership with Marta Grassi
We are thrilled to announce the renewal of our collaboration with the extraordinary Chef Marta Grassi, bringing her 25 years of experience from the Ristorante Tantris in Novara.
This gastronomic union promises an unprecedented culinary experience, combining the solid tradition of Castello Dal Pozzo with Marta Grassi's creativity and expertise. Together, they will create extraordinary dishes, designed to delight the most discerning palates. This meeting of talents ensures a unique culinary event, where diverse influences and styles merge to surprise and enchant.
It's an unmissable opportunity for lovers of fine cuisine to immerse themselves in an extraordinary tasting journey, where the passion for high-quality food combines with mastery and creativity.
American Bar
What better way to end a day than with a drink? The American Bar, located in the heart of the Palazzo, is the custodian of wisdom and excellent labels. Our Barman is at your complete disposal to satisfy every desire dictated by the moment. The bar overlooking the terrace of the Palace offers in the summer the opportunity to taste our specialties in the open air and to enjoy the last hours of the day in a magical setting.
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