Come and try our new menu created with Marta Grassi
Grande Carte Spring 2024
Wine List
The ‘Le Fief’ Restaurant is pleased to offer its guests a wine and drinks list that includes labels chosen not only from amongst the most well known but also a selection of little known ‘jewels’.
An ongoing selection that will continually endeavour to offer our guests some newly unearthed treasure of a wine label, grape variety or young producer.
These choices are always based on a detailed attention to the terrain, certain in our belief that it is the person that creates the value of a company, giving it its unique character.
We leave up to you the choice of discovering a new wine for yourself from our selection, or allowing our staff to offer you some suggestions as to what to combine with your choice of menu.
Allergens
1) CEREALS containing gluten such as wheat, rye, barley oats, spelled, kamut and their derived strains and derived products
2) SHELLFISH and shellfish products
3) EGGS and egg-based products
4) FISH and fish products
5) PEANUTS and peanut based products
6) SOYA and soy-based products
7) MILK and milk-based productss (including lactose)
8) NUTS like almonds, hazelnuts, walnuts, pistachios and their products
9) CELERY and celery based products
10) MUSTARD and mustard-based products
11) ESAME SEEDS and products based on sesame seeds
12) SULFUR DIOXIDE AND SULPHITES in concentrations higher than 10 mg / kg or 10 mg / liter in terms of total sulfur dioxide
13) LUPINI and products based on lupins
14) MOLLUSCS and shellfish products
